My guest for this episode is Pascal Baudar, author of The New Wildcrafted Cuisine. Pascal is taking foraged food and elevating them to more than just something to eat, and creating rich meals from the common, such as wild mustards or acorns, to the uncommon, like lurp sugar or fleas, building on years of experience and hundreds of classes on primitive, wilderness, and survival skills.
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He ate with fervor at the plate of knowledge so that now we can dine upon meals of wonder with fresh and unexpected flavors. Find out more about Pascal and his work at UrbanOutdoorSkills.com, and his book is at ChelseaGreen.com.
Where you live, what do you eat? Have your forage for foods? Is there a plant you want to know more about, such as how to prepare it, or plan a meal around it?
Let me know by leaving a comment below.
Resources
Pascal Baudar
The New WIldcrafted Cuisine Chelsea Green