1824 – Regenerative Business: Thrive Natural Care
In this episode co-host David Bilbrey continues to explore the intersection between permaculture, regenerative business, and the paradigm of capitalism by speaking with Alex McIntosh and Mario Garcia of Thrive Natural Care. Together they talk about how a company with a strong ethos can influence their competitors in the marketplace, while still caring for their […]
1823 – The Art of Craft Distilling with Victoria Redhe...
My guest today is Victoria Redhed Miller, who joins me for the second part of our conversation on Craft Distilling, this time to talk about the art of the process which turns fermented sugars, whether from grains, fruit, molasses, or honey, into tasty, tasty liquor. Along the way she tells us about the process of […]
1822 – The Fruit Forager’s Companion
My guest today is Sara Bir, chef, writer, and author of The Fruit Forager’s Companion, from Chelsea Green Publishing. Using her book and those experiences as a place to start, we explore her interest in wild fruit and foods, including first falling in love with the paw paw, and about how shared experiences, in the […]
1821 – Sprig the Rescue Pig with Leslie Crawford
My guest today is Leslie Crawford, author of Spring the Rescue Pig, a children’s book about the journey of a pig on his trip from industrial agriculture to a sanctuary, and Rory, the child who helps him along the way. Using that book and story as a starting place, Leslie and I talk about agriculture, […]
1820 – The Soil Food Web with Dr. Elaine Ingham
Today’s guest, in an interview recorded by co-host David Bilbrey, is the microbiologist and soil researcher Dr. Elaine Ingham. During this conversation, David and Elaine explore the microbiology of the soil, the impact of this life on the health of our plants and agricultural system, how we can be citizen scientists, and the power of […]
