To celebrate the release of Pascal Baudar’s new book, Wildcrafted Fermentation, this and the next episode are about his earlier works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. As this episode comes out, all three books are on sale at ChelseaGreen.com.
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Thanks to our friends at Chelsea Green, I am also giving away a copy of Pascal’s Wildcrafted Fermentation! You’ll find that giveaway at patreon.com/permaculturepodcast.
Pascal takes foraged food and elevating them to more than just something to eat, and creating rich meals from the common, such as wild mustards or acorns, to the uncommon, like lurp sugar or sand fleas, building on years of experience and hundreds of classes on primitive, wilderness, and survival skills. He ate with fervor at the plate of knowledge so that now we can dine upon meals of wonder with fresh and unexpected flavors.
Find out more about Pascal and his work at UrbanOutdoorSkills.com.
Where you live, what do you eat? Have you foraged for food? Is there a plant you want to know more about, such as how to prepare it, or plan a meal around it? Let me know.
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Until the next time, spend each day eating wild and creating the world you want to live in by taking care of Earth, your self, and each other.
Resources
Pascal Baudar
Pascal's Author's Page at Chelsea Green
The New Wildcrafted Cuisine
Chelsea Green