In this episode, I'm joined by Beth Dougherty the co-author, along with her husband Shawn, of The Independent Farmstead.
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This new book from Chelsea Green Publishing looks at intensive pasture management and animals on the farm. Though that is the subject of the book, which comes from decades of experience running The Sow's Ear Farm in Ohio and provides a holistic approach to farm management, we spend most of the conversation discussing the calling to become a farmer and what the lifestyle includes. We also discuss the impact that a single large ruminant, the cow, can have on a farm, and the role of milk in transforming the availability of nutrients, which reduces the need for off-farm inputs. As Beth says, animals turn yesterday's sunlight into today's fat and proteins. This is something we can accomplish with a few acres of grass, the sun, and a dairy cow.
Resource
The Independent Farmstead (Chelsea Green Publishing)*
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