Check out this New York Times Op-Doc with Sandor Katz, author of The Art of Fermentation and Wild Fermentation *. I sit down to interview Sandor in a few weeks. Email, call, or leave a comment if you have questions for him.
Posts in category video
Like this post? Become a Patron. Wild food experimentalist and passionate educator Fergus Drennan has been foraging for over 25 years. By following the traditions of foraging for wild foods, medicinals and building materials, we can reconnect with our landscapes, learning to live in tune with nature. Fergus brings this tradition into the modern world […]
Like this post? Become a Patron. Education is key to a more sustainable future but learning can be far more fun than just sitting in a classroom being spoon fed information. Rather than being passive, all of us, at whatever age, can become lifelong learners by doing. This is learning by immersion and it is […]
Like this post? Become a Patron. Pat Bowcock explains how she left her 9-5 lifestyle to live in tune with the land, creating her own five acre permaculture smallholding, that is her home, her work and her life. Produced by Permaculture People in cooperation with Permaculture Magazine. I’ve been in touch with Lauren and Phil […]