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Wild food experimentalist and passionate educator Fergus Drennan has been foraging for over 25 years.
By following the traditions of foraging for wild foods, medicinals and building materials, we can reconnect with our landscapes, learning to live in tune with nature. Fergus brings this tradition into the modern world through his experimental techniques such as making paper from bracket mushrooms and syrups from bullrushes.
Produced by Permaculture People in cooperation with Permaculture Magazine. I’ve been in touch with Lauren and Phil of Permaculture People for several years and really enjoy their work.